SCHERLE.COMRick Scherle on the web
My little corner of the web.
Fifty years is a long time to be in love, but there’s just something about electrons. Since I was a kid I’ve been crazy about software, hardware, anything at all having to do with technology. I love the power of it, how it lets us see things that are invisible to our unaided senses, helps us to understand things by dramatically compressing or expanding time, enables us to manage things that would otherwise overwhelm our memories or symbol manipulation skills, and how it enables us to communicate easily in spite of great distance, time, and cultural barriers.
Because of this love of technology, I live very much in the future, using tools and methods and devices that won’t be commonplace for months or sometimes even years. That gives me a different perspective, enabling me to describe some of the road ahead having already hit some of the potholes.
In addition to technology, I love good food, so my personal recipes are also here. I put them online to share with friends and because I can never find where I put things.
Hopefully you’ll find some things of interest here, and join the conversation yourself.
About this Site
Oh my! A global pandemic, forest fires all around, democracy at a crossroads, moving my house (and my friends) out of the city… It’s a lot!
So, I don’t have time to work on my site, fix the things that aren’t working, and add all the stuff I want to share with you. We’re just gonna have to leave it for now and be patient until some of the smoke clears (literally).
Pecan Sticky Buns 1-1/4 C pecan halves1/2 C brown sugar1/4 C butter (57 grams)1/4 C dark corn syrup1/8 C cream1 pkg prepared cinnamon rolls Roast PecansPreheat oven to 325 FRoast pecans on a cookie sheet in over fort 7 minutes. Set aside to cool.Prepare 6 ramekins by...
Danish Kleijner, if you have never had them, are light little almond-flavored bow-tie shaped donuts, covered with powdered sugar. Growing up, it was never really Christmas until the Kleijner was made. It was a sacred tradition older than my family, stretching back...
Whole Wheat Sandwich Bread 1 1/3 cups 301g lukewarm water3 tablespoons 35g olive oil5 tablespoons 106g honey, molasses or maple syrup4 cups 454g Whole Wheat Flour1/4 cup 35g sunflower seeds1/4 cup 28g walnuts, chopped1 1/2 teaspoons 9g salt1 tablespoon instant yeast...